The temperate European climate produces vibrant, citrusy coriander seeds that are finely ground to add flavour to global cuisines.
Tasting
Ground Coriander pairs well with contrasting flavour profiles to help balance out spices and its versatility is highlighted by the number of dishes and desserts that it can be used within.
Benefits
Improves digestion, rich in antioxidants, lowers blood sugar, supports heart health, and detoxifies.
How To Use
Mix into dressings, marinades and salads for a fresh zesty twist. Need something sweet, add ground coriander to cookies and cakes to add a unique aromatic note.
Ingredients
100% Ground Coriander, 50g May contain traces of Gluten & Mustard
Our spices are sourced from multiple locations where the conditions to grow each spice is optimal. All of our single-origin spices have information on where the spice is grown and when they were harvested so you have a greater connection to the origin of your food.
How long do spices stay fresh for?
Each SAU spice refill bag will have a Best Before End date to highlight when the spices will be freshest. After this date, spices are still safe to consume, but will lose some of their amazing qualities.
Store spices in our tins or another airtight container, in a cool, dry location out of direct sunlight to extend their freshness. Ground spices retain most of their flavour for 2-3 years while whole spices retain most of their flavour for 3-4 years.
What is your packaging made from?
We focus on making the right choice easier, therefore we use 100% compostable and recyclable packing.
Refill Pouches: 100% compostable kraft paper and bioplastics (PLA) Spice Tins: Recycled tinplate and metals Labels: Recycled paper Mailers: Cardboard
Orders placed on weekdays will be dispatched within 24 hours, and depending on the shipping method you choose, you can expect to receive box fresh spices within 1-3 days.