We source our spices from diverse regions around the world, selecting locations where each spice thrives in ideal growing conditions. Every single-origin spice we offer includes detailed information about its place of cultivation and harvest date, allowing you to connect more deeply with the origins of your food.

We ensure our spices are sourced from a responsible supply chain that meets the BRC Global Standard for high quality products. SAU spices are all GM free and our spices are sourced from suppliers that meet the Ethical Trading Initiative Base Code.

Once opened, we recommend transferring SAU spices from the refill pouches into an airtight container, like our custom spice tins. Keep the tins in a cool, dry location, away from direct sunlight. But if they do get some sunlight, don't worry, unlike glass jars from supermarkets, our tins will keep the spices protected.

Our 100% compostable pouches are heat sealed so maintain freshness to the Best Before End date. However, once opened, we recommend storing them in an airtight container, like our spice tins, in a cool, dry location, away from direct sunlight. This will help the spice remain fresh until you need it.

Each SAU spice refill bag comes with a Best Before End date to indicate when the spices will be at their peak freshness. After this date, the spices remain safe to use but may lose some of their vibrant qualities. Ground spices typically maintain most of their flavour for 2-3 years, while whole spices retain most of their flavour for 3-4 years.

Whole spices are great to use as they are, but if you want to break them into smaller pieces or even a powder, use an electric spice grinder, a blender or a food processor. To have more control of the process, opt for a pestle and mortar and grind it by hand.

Spices are used to flavour foods and drinks and should be consumed as part of a balanced diet. Although spices have health benefits, they should be consumed in moderation.