Okra Fries

crispy lady fingers

Move over potato fries—OKRA FRIES are here to steal the spotlight! Perfectly spiced making them impossible to put down. Light, flavourful, and totally addictive, they’re the ultimate snack or side dish for when you want something a little different.

Quick to make and naturally gluten-free, all you need is fresh okra, a handful of spices, and a hot pan to get the magic going. Trust us—your snack game just leveled up!

Serves: 2 | Time: 45 mins

  • Ingredients

    Oils/Fats
    • Vegetable oil, as needed


    Vegetables/Fruits
    • Okra 175 g
    • Lemon 1/2 medium


    Herbs/Spices
    • Chaat masala ½ tsp + extra for topping
    • Chilli powder ¼ tsp
    • Coriander, as needed
    • Garlic paste 4 g
    • Ginger paste 4 g
    • Turmeric powder ¼ tsp


    Flours
    • Chickpea flour (Besan) 15 g
    • Cornflour 10 g


    Others
    • Water 4 tsp (as needed)

  • Method

    Preparation
    • Prepare vegetables - Wash and dry Okra, trim tops off and slice lengthwise
    • Prepare garnishes - Cut Lemon into wedges and finely chop Coriander
    • Mix Chickpea Flour and Cornflour in a small bowl


    Cooking
    • Combine Chaat masala, Chilli powder, Garlic paste, Ginger paste and Turmeric powder into a large bowl. Add a teaspoon of Water until a smooth paste is formed
    • Add sliced Okra and toss until well coated
    • Sprinkle Chickpea Flour and Cornflour mix over spiced Okra
    • Heat oil to 180°C / 356°F and fry Okra in small batches until crispy and golden. Let oil soak on paper towels


    Assembly
    • Sprinkle with Chaat Masala
    • Serve with Lemon wedge and chopped Coriander

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