
Masala Chai
aromatic milky spiced tea
Masala Chai is packed with goodness for your body and soul! Combining black tea for a gentle energy lift and warming ingredients like ginger, cardamom, and cinnamon, known for their anti-inflammatory, digestive, and immune-boosting properties.
Quick to make and endlessly comforting, every sip is like a moment of self-care!
Serves: 2 | Time: 10 mins
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Ingredients
- Vegetables/ Fruits
Ginger, 1 inch - Herbs/ Spices
Cardamom, 5 Pods
Cinnamon, 1 1/2 inch Quill
Cloves, 4 pieces
Fennel Seeds, 1/2 tsp
Black Peppercorn, 5 corns - Dairy
Milk, 270ml - Others
Black Assam Tea, 4-6 grams loose leaf or 2 tea bags
Sugar/ Sweetener, To Taste
Water 270ml
- Vegetables/ Fruits
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Method
Preparation
• Grate Ginger and lightly crush Cardamom Pods, set aside
Cooking
• Add Water to pot and boil
• Add Tea, grated Ginger, Cardamom, Cinnamon Quill, Cloves, Fennel Seeds and Black Peppercorns
• Keep water on a rolling boil for 3-5 minutes
• Add Milk (or milk alternative) and let the tea simmer for 2-3 minutes until chai bubbles up
Assembly
• Add Sugar/ Sweetener (to taste) in mugs
• Remove tea bags, if used, otherwise use a tea strainer to pour into mugs. Stir and enjoy
Serves 2
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